Archive - WeBeGreen

Humbird or Humbug: Cultivated Meat’s Progress Defies Sceptics

For years, Cultivated Meat has promised a slaughter-free, climate-friendly future, but the big question hanging over it was always cost. Could it ever…

May 22 •

February 2025

Renewables, AI and Alt proteins.

Together, renewables and AI form the foundation for a future where our civilization can thrive sustainably and help create a world where abundance is no…

Feb 12 •

December 2024

Why Musk is Pro Lab Grown Meat. On paper.

The billionaire is a disrupter by nature. His refusal to accept that meat production is in need of an overhaul is out of character. A radicalisation by…

Dec 11, 2024 •

October 2024

Kant, The Categorical Imperatives and Alternative Proteins

Land where we might on questions of Philosophy, Technology provides ways for us to have our cake and eat it. Advancements in Biotechnology will…

Oct 29, 2024 •

September 2024

We Need to Talk About Precision Fermentation

The technology stands to transform food and agriculture by the end of the decade with incredible progress already well underway.

Sep 3, 2024 •

Deep Dive: We Need to Talk About Precision Fermentation

The technology stands to transform food and agriculture by the end of the decade with incredible progress already well underway.

Sep 3, 2024 •

July 2024

Amara's Law and Cultivated Meat: A Case of Tech Evolution, Not Failure

As the media dismisses cultivated meat as dead we ask whether this dip in excitement and investment isn’t part of a normal trajectory for all new…

Jul 18, 2024 •

May 2024

Out of Thin Air: Proteins to Feed a Growing Population

Say what you will about NASA, the organisation is a serial innovator.

May 1, 2024 •

January 2024

What past disruptions tell us about Cellular Agriculture and Alternative Proteins

Incumbent industries are almost always too slow to adapt to new technologies which leads to their downfall. This doesn't have to be the case with our…

Jan 24, 2024 •

August 2023

Cultivate your palate for a new type of food

Cultivated Meats: Food for a Sustainable Future

Aug 9, 2023 •

May 2023

Stored Hydropower: an overlooked battery storage solution

Stored Hydropower is an efficient and cost-effective solution to the intermittency of renewables. We have the technologies, we need only apply them.

May 31, 2023 •

April 2023

Precision Fermentation: The Future of Food

Precision Fermentation is about to disrupt animal agriculture by the end of the decade. It is possibly one of the most important climate technologies…

Apr 14, 2023 •

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